Merry Berry Mosey and Meal

Organiser: Fordhall Organic Farm

Location: Fordhall Organic Farm, near Market Drayton, Shropshire

Date: 21 October 2017

Start time and duration: 13.30 – 17.00

Contact telephone or email: 01630 638696 project@fordhallfarm.com

Descriptions: Guided walk around Fordhall Farm and woodland exploring the medicinal and culinary uses of various herbs, berries, seeds and roots.  This is followed by an extravagant seasonal and part foraged high tea back in Arthur’s Kitchen prepared by the Head Chef.

Website: www.herbsbybee.co.uk/news  or  www.fordhallfarm.com/events