Organiser: Fordhall Organic Farm
Location: Fordhall Organic Farm, near Market Drayton, Shropshire
Date: 21 October 2017
Start time and duration: 13.30 – 17.00
Contact telephone or email: 01630 638696 email@example.com
Descriptions: Guided walk around Fordhall Farm and woodland exploring the medicinal and culinary uses of various herbs, berries, seeds and roots. This is followed by an extravagant seasonal and part foraged high tea back in Arthur’s Kitchen prepared by the Head Chef.